They are then fermented in tanks to start the process of alcohol production. After harvesting, the grapes are taken to a collection point where they are sorted. The producing Lambrusco starts with the planting of the right grape variety. Lambrusco captures every Italian character. If you want an Italian wine mirroring how it would feel to visit Italy, Lambrusco would be the best choice, not Prosecco, Barolo, or Brunello di Montalcino. The grapes for the wine production come from 4 varying zones Parma, Modena, Mantua in Lombardy, and Reggio-Emilia. The wine is produced in provinces of northern Italy, often in Emilia-Romagna. The grape used in wine production is also called Lambrusco. It has roots that date back to Roman and Etruscan times. Lambrusco is a Frizzante (slightly sparkling) red wine produced in Italy. There is a reason why Lambrusco can be found in almost all Italian households. It has earned a reputation as one of Italy’s most beloved wines, yet it remains underrated in the rest of the world. It pairs well with pasta dishes, soups, and red meats. The drink is beloved by Italians due to how accessible it appears. You can serve it at any time of the day, whether brunch or dinner. But, do you know what makes Lambrusco wine so special? What makes Lambrusco wine unique is its versatility. Everyone has their preferences when it comes to taste and style. It is fruit-forward with berry flavors and floral notes based on the variety. They typically make Lambrusco in lightly sparkling (Frizzante) or spumante style.
The wine comes in varieties that range from sweet to dry and can have different colors, from deep inky purple to light red. Lambrusco wine is among the oldest wines produced in Italy, which dates back many years to the Bronze age. The term “Lambrusco” refers to a family of red grapes used in producing the sparkling drink. Hailing from northern Italy in the Emilia-Romagna region, Lambrusco is a red wine mirroring Italian culture and lifestyle. So, what is a Lambrusco wine? How is it made? How does the wine taste? Read on to learn all about Lambrusco. The wine comes in various varieties, ensuring you have several options for winter. There is an even better wine bottle to reach for: the Lambrusco.įor a wine that does it all, look no further than Lambrusco. The need for a warm-weather alternative is why Rosé’s sales increased by a whopping 53% when its popularity rose in 2017. You can enjoy a glass of Pinot better by a fireplace than when sweating by your swimming pool. doi:10.1001/ you obsessed with drinking red wine? You most likely drink more of it during winter and less in summer. Association between pesticide residue intake from consumption of fruits and vegetables and pregnancy outcomes among women undergoing infertility treatment with assisted reproductive technology. Pesticide residues and their metabolites in grapes and wines from conventional and organic farming system. Schusterova D, Hajslova J, Kocourek V, Pulkrabova J. Dietary guidelines for Americans 2020-2025. Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies. Wood AM, Kaptoge S, Butterworth AS, et al. Alcohol and cancer: a statement of the american society of clinical oncology.
LoConte NK, Brewster AM, Kaur JS, Merrill JK, Alberg AJ. Alcoholic beverage, wine, table, white, Chardonnay.Ĭenters for Disease Control and Prevention. Red, white, and.orange? A new look into an old wine. Salemnia S, Garcia-Torres R, Herman D, Fajardo-Lira C. Molecular properties of red wine compounds and cardiometabolic benefits. Markoski MM, Garavaglia J, Oliveira A, Olivaes J, Marcadenti A. A healthy indulgence? Wine consumers and the health benefits of wine.
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